"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage Soup Recipe

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This recipe for Cabbage Soup, by , is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Patty Dorhman


1 box of chicken broth
1 head of cabbage chopped not too fine
2-3 cans string green beans
2-3 can diced tomatoes
1 can rotel
a bunch of sliced carrots
1 onion chopped
4-5 stalks celery sliced
1 bag of frozen broccoli
1 bag of frozen cauliflower

I have also put a can of baby corn cobs and a can of sliced water chestnuts in for a crunch.
You can just about put any kind of vegetable you want. I have also added 1 lb of sausage for protein. You can add more chicken broth if too thick.

Simmer all over low heat or in crockpot for 4-6 hours or until everything is tender.




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