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Hot Seafood Spread Recipe

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This recipe for Hot Seafood Spread, by , is from Sylvia's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louis Kemp Seafood Co.

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (8 oz. each) cream cheese, softened
1 pkg. Louis Kemp Crab Delights flakes
2 tbsp. finely chopped green onions
c. bottled horseradish sauce
c. sliced almonds
Paprika (optional)

Directions:
Directions:
Beat cream cheese until smooth, 1 to 2 minutes. Blend in remaining ingredients except almonds and paprika. Spread mixture in 9-inch pie plate. Top with almonds and sprinkle with paprika. Bake uncovered at 375F for 20 minutes. Serve with assorted crackers or vegetables.

Personal Notes:
Personal Notes:
Louis Kemp Crab Delights flakes is imitation king crab meat. Real crab meat can substitute for the imitation crab meat, if desired.

 

 

 

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