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Hot Seafood Spread Recipe

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This recipe for Hot Seafood Spread is from Sylvia's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (8 oz. each) cream cheese, softened
1 pkg. Louis Kemp Crab Delights flakes
2 tbsp. finely chopped green onions
½ c. bottled horseradish sauce
½ c. sliced almonds
Paprika (optional)
Directions:
Directions:
Beat cream cheese until smooth, 1 to 2 minutes. Blend in remaining ingredients except almonds and paprika. Spread mixture in 9-inch pie plate. Top with almonds and sprinkle with paprika. Bake uncovered at 375ºF for 20 minutes. Serve with assorted crackers or vegetables.
Personal Notes:
Personal Notes:
Louis Kemp Crab Delights flakes is imitation king crab meat. Real crab meat can substitute for the imitation crab meat, if desired.

 

 

 

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