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Mexican Corn Dip Recipe

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This recipe for Mexican Corn Dip is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Mexi-corn drained
1 c. mayonnaise
2 c. sour cream
1 chopped jalepenio
1 bunch of green onions chopped
16 oz. shredded Mexican cheese
cumin, salt, pepper and cayenne pepper to taste
Directions:
Directions:
Mix all ingredients in large bowl. Stir well. Refrigerate overnight. May add more cayenne pepper to taste. Serve with Frito Scoops.

 

 

 

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