"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Corn Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Corn Dip, by , is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Dorhman

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Mexi-corn drained
1 c. mayonnaise
2 c. sour cream
1 chopped jalepenio
1 bunch of green onions chopped
16 oz. shredded Mexican cheese
cumin, salt, pepper and cayenne pepper to taste

Directions:
Directions:
Mix all ingredients in large bowl. Stir well. Refrigerate overnight. May add more cayenne pepper to taste. Serve with Frito Scoops.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!