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Freezer Slaw Recipe

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This recipe for Freezer Slaw, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Canter

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage, shredded
1 tbsp. salt

1 c. apple cider vinegar
c. water
2 c. sugar
1 tsp. mustard seed
1 tsp. celery seed

Directions:
Directions:
Toss first 2 ingredients together. Let it sit for 2 hours. Squeeze liquid out of the cabbage and put the cabbage into freezer bags.

Make the dressing while the cabbage is sitting 2 hours by boiling the dressing ingredients together for about 1 minute until clear. Let it cool. Add the dressing to the freezer bags. Place in freezer.

To serve, let a bag thaw on counter or run freezer bag under warm water until it thaws.

*May add shredded carrots or green peppers during first step of preparation.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2-3 hours
Personal Notes:
Personal Notes:
This recipe came from Gloria Rutherford, Frankfort, Ohio!

 

 

 

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