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Crock Pot Chicken Pot Pie Recipe

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This recipe for Crock Pot Chicken Pot Pie, by , is from The Sims Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Finley


1 onion
1 1/4 lb Boneless Skinless Chicken Breast
1 tsp oregano
kosher salt
Freshly ground black pepper
2 cans cream of chicken soup
2 c low-sodium chicken broth
4 sprigs thyme
1 bay leaf
2 stalks celery chopped
2 carrots chopped
1 c frozen peas thawed
3 cloves garlic, minced
1 tube refrigerated biscuit dough
1/2 c freshly grated Parmesan
2 tbsp. chopped parsely

1. To the bowl of a large slow cooker, add onion in an even layer in the bottom of the bowl and place chicken breast on top. Add oregano and season with salt and pepper.
2. Pour soup and chicken broth on top then add the thyme and bay leaf. Cover and cook on high for 3 hours or until the chicken is done.
3. Discard thyme and by leaf, then shred the cooked chicken with two forks. Stir in celery, carrots, peas, and garlic.
4. Cut biscuits into small pieces. Top the chicken mixture with the biscuits and cook on high for another hour, until the vegetables are tender and the biscuits are cooked through.




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