"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crock Pot Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Fudge, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Kinnison

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz. unsalted peanuts

1 16oz. salted peanuts

1 12oz. milk chocolate chips

1 pkg. German chocolate bar (break up

2 pkgs. White Almond Bark (break up)

Directions:
Directions:

Layer ingredients in Crock pot in order as listed.
Cook on low in crock pot for 3 hrs. Do NOT remove lid until the 3 hrs. are up. Stir and drop by spoon on wax paper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!