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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meatloaf Recipe

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This recipe for Meatloaf is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
1 onion, diced small (about ½ cup)
2 eggs
½ tsp. ground pepper
¾ cup quick oats
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. onion salt
½ cup tomato sauce
squirt of ketchup

Glaze:
1/2 cup ketchup
1/2 cup brown sugar
4 tsp. mustard
Directions:
Directions:
Preheat oven to 350ºF.

Spray a 9x5" loaf pan with cooking spray.

Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce, and squirt of ketchup in a large bowl, using your hands. Do not overmix.

In a small bowl, combine the ketchup, sugar and mustard. Spread 1/2 of mixture on top of meatloaf and place in oven. Bake for 1 hour and 15 minutes. Drain off fat and add remaining glaze on top. Increase heat to 450º and bake additional 15 minutes, or until meatloaf is cooked through. Let cool for a few minutes and then slice and serve.

 

 

 

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