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Shelley's Make Ahead Potatoes Recipe

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This recipe for Shelley's Make Ahead Potatoes, by , is from Chevy's Hot Rod's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Dowdy

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs Potatoes
6 tbsp butter
12oz cream cheese
1 1/3 cup sour cream
1/2 cup milk
2 1/2 tsp salt
1 tsp paprika

Directions:
Directions:
Peel Potatoes and boil in water with 1 tsp of salt until soft. Mash Potatoes with 4tbsp butter, cream cheese, sour cream, milk and 1 1/2 tsp salt. Pour into a lightly greased 9x13" baking dish. Brush top of potatoes with the remaining 2tbsp butter melted and sprinkle with the paprika. Bake immediately or refrigerate and bake later. If refrigerated allow to stand at room temperature for 30 minutes before baking them at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min - 45 mins
Personal Notes:
Personal Notes:
Enjoy! Shelley

 

 

 

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