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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Dorhman

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked chicken breast (I have used 2 cans of chicken and it works well)
1 c. Frank's Red hot sauce
2 - 8oz packages cream cheese
8oz shredded cheddar cheese
12oz ranch dressing

Directions:
Directions:
Mix all together over medium heat. When cheese is melted and all mixed keep warm in a crockpot. Serve with tortilla chips.

Personal Notes:
Personal Notes:
Great football party dip!!!!!

 

 

 

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