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Crockpot Loaded Baked Potato Soup Recipe

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This recipe for Crockpot Loaded Baked Potato Soup is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg. baking potatoes, peeled and cubed
1 lg. onion, chopped
1 qt. chicken broth
3 garlic cloves, minced
¼ c. butter
2 tsp. salt
½ tsp. pepper

1 c. half and half
1 c. shredded cheddar cheese
8 slices bacon, fried and crumbled
Directions:
Directions:
Combine first 7 ingredients in crockpot and cook on high for 4 hours or low for 8 hours. Mash mixture until potatoes are slightly chopped and soup is slightly thickened. Stir in half and half and cheese. Top with bacon to serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The Canter household's favorite potato soup! Sorry Mom!

 

 

 

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