"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Recipe

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This recipe for Lasagna, by , is from Meem's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Simon

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 large jar of sauce
15 oz ricotta cheese
4 cups mozarella cheese
cup parmesan cheese
2 eggs
Parsley
Lasagna noodles

Directions:
Directions:
Brown meat. Add sauce.

In a large bowl combine ricotta, 3 cups mozzarella, parmesan, eggs, and parsley.

Layer:
Small amount of sauce
Noodles
cheese mixture
Small amount of sauce
Noodles
Cheese
Small amount of sauce
Noodles
Remaining sauce
Sprinkle with mozarella

Cover with foil. Bake for 30 minutes at 350. Remove foil. Bake additional 10 minutes.

 

 

 

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