"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Keller

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sweet potato, mashed (about two large cans of yams)
1 1/3 cup sugar
1/2 tsp salt
2 eggs
1/2 stick butter, melted
1/2 cup milk
1 tsp vanilla

Topping:
1 1/3 cup brown sugar
1/3 cup flour
1 cup coconut
1/2 stick butter, melted
1 cup chopped pecans

Directions:
Directions:
1. Mix together topping ingredients. This can be done the night before making the dish and put in a bag until you're ready to bake.

2. Mix rest of ingredients. Pour into a greased 9x13 glass dish. Spread topping over the top.

3. Bake at 325 for 45 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
This is a favorite for Thanksgiving with my family. I have halved the sugar in the past and it still tastes yummy!

 

 

 

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