Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Potato Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Souffle is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sweet potato, mashed (about two large cans of yams)
1 1/3 cup sugar
1/2 tsp salt
2 eggs
1/2 stick butter, melted
1/2 cup milk
1 tsp vanilla

Topping:
1 1/3 cup brown sugar
1/3 cup flour
1 cup coconut
1/2 stick butter, melted
1 cup chopped pecans
Directions:
Directions:
1. Mix together topping ingredients. This can be done the night before making the dish and put in a bag until you're ready to bake.

2. Mix rest of ingredients. Pour into a greased 9x13 glass dish. Spread topping over the top.

3. Bake at 325º for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
This is a favorite for Thanksgiving with my family. I have halved the sugar in the past and it still tastes yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

86W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!