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Cherry Envelope Pastry Recipe

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This recipe for Cherry Envelope Pastry, by , is from Our Family Cookbook "Kopecki Favorites!", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package refrigerated piecrust

1 can cherry pie filling

cup sparkling sugar

cup whipping cream

One 4 x 5 inch paper envelope

One small heart shaped cookie cutter

Directions:
Directions:
Unroll pastry on floured surface.

Open a 4 x 5 inch paper envelope and use as a pattern.

Reduce the pattern to make a smaller envelope if desired. Trace pattern onto parchment paper. This is your pattern. Cut pastry into 4 envelopes and 4 small heart shaped cut outs.

Fill pastry with cherry pie filling, but not on the back flap. Following the folds of the paper envelop, fold the cutout pastry, leaving the upper flap open.

Place heart cut-out on folded edges of pastry envelope. Place pastry on parchment lined baking sheet. Brush with whipping cream then sprinkle with sparkling sugar.

Bake pastry at 375 degrees for 15-20 minutes or until lightly browned. Do not remove from baking sheet until completely cool.

Number Of Servings:
Number Of Servings:
4

 

 

 

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