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"The belly rules the mind."--Spanish Proverb

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Veg-All, partly drained
1 can sliced water chestnuts, drained
½ c. Hellman's Mayo
1 c. shredded cheddar cheese
½ onion, chopped
1 sleeve Ritz crackers, crushed
1 stick margarine, melted
Directions:
Directions:
Combine first 5 ingredients and put in small buttered casserole dish. Crush the crackers and sprinkle over top of the veggie casserole. Drizzle the melted butter over top of all.

Bake at 350º for 20-30 minutes or until edges begin to bubble.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes-1 hour
Personal Notes:
Personal Notes:
This recipe came from Joyce Atwood and quickly became a family favorite!

 

 

 

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