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Pan Seared Sesame Crusted Ahi Tuna Recipe

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This recipe for Pan Seared Sesame Crusted Ahi Tuna, by , is from Old American Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nick Baker

Category:
Category:

Ingredients:  
Ingredients:  
Ahi Tuna Filets 6 oz 4 ea
Soy Sauce 2 Tbsp
Oyster Sauce 1 tbsp.
Sesame Seeds 1/4 c
Sesame Oil 1/4 c

Sauce:
Mayo 1/4c
Soy Sauce 2 Tbsp
Mayo 1/4 c
Wasabi Paste 2 Tbsp

Directions:
Directions:
1. Combine soy sauce and oyster sauce and brush both sides of tuna filets.
2. Dredge both sides with sesame seeds.
3 Heat sesame oil over high heat in sauté pan.
4. Sear 2 minutes per side for medium rare.

Sauces:
1. Combine soy sauce and mayo.
2. Combine wasabi and mayo. Keep the two separate.
3. Drizzle a little of both sauces on tuna filets and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Serve with stir fried rice and pan seared vegetables.

 

 

 

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