"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crockpot Teriyaki Chicken Recipe

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This recipe for Crockpot Teriyaki Chicken, by , is from Our Family Cookbook "Kopecki Favorites!", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
•3-4 pounds boneless chicken breast
•¾ cup sugar
•¼ cup soy sauce
•6 TB apple cider Vinegar
•¾ tsp. ground ginger
•1 tsp. minced garlic
•¼ tsp. pepper
•4 tsp. corn starch
•4 tsp. cold water
•cooked rice

Directions:
Directions:
1.Place chicken in crock pot on low heat.
2.Combine sugar, soy sauce, vinegar, ginger, garlic and pepper in a separate bowl. Mix and pour over the chicken.
3.Cook on low for 4-5 hours until chicken is tender. Remove chicken and take the fat out of the reserve liquid in the crock pot.
4.Place liquid in a saucepan and bring to a boil.
5.Combine cornstarch and water until smooth and gradually stir into saucepan until it is thick.
6.Pour chicken over cooked rice and cover with your sauce. ENJOY!

Number Of Servings:
Number Of Servings:
6

 

 

 

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