"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Canter

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine (melted)
8 oz. sour cream
2 eggs (beaten)
1 8 oz. can creamed corn
1 8 oz. can whole kernel corn, drained
1 8 oz. pkg. corn muffin mix
tsp. salt

Directions:
Directions:
Mix all ingredients and put in greased casserole dish and bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour and 10 minutes
Personal Notes:
Personal Notes:
Easy and great for Thanksgiving!

 

 

 

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