"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

1000 ISLAND DRESSING Recipe

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This recipe for 1000 ISLAND DRESSING, by , is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paige (Monette) Alexander

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Hellmann's Mayonaise
2 Tbs. Heinz Ketchup
1 Tbs. sweet relish
1 hardboiled egg
2 Tbs. salad oil (light tasting oil like *vegetable oil, canola oil, or corn oil)

Directions:
Directions:
Mix mayo, ketchup, relish and oil well together. grate egg finely into mixture, stir well. Enjoy! Salad dressing will last about 1 week in fridge.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Recipe was derived from Ruth Chris' 1000 Island salad dressing.

 

 

 

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