"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

1000 ISLAND DRESSING Recipe

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This recipe for 1000 ISLAND DRESSING, by , is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paige (Monette) Alexander

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Hellmann's Mayonaise
2 Tbs. Heinz Ketchup
1 Tbs. sweet relish
1 hardboiled egg
2 Tbs. salad oil (light tasting oil like *vegetable oil, canola oil, or corn oil)

Directions:
Directions:
Mix mayo, ketchup, relish and oil well together. grate egg finely into mixture, stir well. Enjoy! Salad dressing will last about 1 week in fridge.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Recipe was derived from Ruth Chris' 1000 Island salad dressing.

 

 

 

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