"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Canter

Category:
Category:

Ingredients:  
Ingredients:  
1 29 oz. can sweet potatoes, drained
c. melted butter
⅓ c. half and half
c. sugar
1 tsp. vanilla
2 eggs

Topping
5 tbsp. melted butter
⅔ c. brown sugar
⅔ c. flour
1 c. pecan pieces

Directions:
Directions:
Use mixer to combine first 6 ingredients. Put in small casserole dish.

Topping: Combine ingredients in a bowl. Sprinkle over casserole. Bake at 350 for 25-35 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes-1 hour
Personal Notes:
Personal Notes:
This is the best sweet potato recipe I have found! It tastes so good it's like eating a dessert!

 

 

 

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