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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crockpot Creamy Chicken Wild Rice Soup Recipe

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This recipe for Crockpot Creamy Chicken Wild Rice Soup is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup
1 c. uncooked rinsed wild rice
¾ c. diced celery
1 c. diced carrot
1 c. diced onion
4-5 garlic cloves
1½ tsp. each pepper and salt
1 tbsp. Italian seasoning
2 chicken breasts
1-2 bay leaves
6 c. chicken broth
2 c. water

Roux
5 tbsp. butter
½ c. flour
2 c. milk
Directions:
Directions:
Soup: Combine all soup ingredients and cook 4 hours on high in crockpot. At 3½ hours shred the chicken and make the roux.

Roux: Melt butter and add the flour and the milk. Cook until thick on medium heat stirring constantly. Add to the soup and stir well. Cook additional ½ hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Yummy! Great served with homemade rolls!

 

 

 

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