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Crockpot Creamy Chicken Wild Rice Soup Recipe

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This recipe for Crockpot Creamy Chicken Wild Rice Soup, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Canter

Category:
Category:

Ingredients:  
Ingredients:  
Soup
1 c. uncooked rinsed wild rice
c. diced celery
1 c. diced carrot
1 c. diced onion
4-5 garlic cloves
1 tsp. each pepper and salt
1 tbsp. Italian seasoning
2 chicken breasts
1-2 bay leaves
6 c. chicken broth
2 c. water

Roux
5 tbsp. butter
c. flour
2 c. milk

Directions:
Directions:
Soup: Combine all soup ingredients and cook 4 hours on high in crockpot. At 3 hours shred the chicken and make the roux.

Roux: Melt butter and add the flour and the milk. Cook until thick on medium heat stirring constantly. Add to the soup and stir well. Cook additional hour.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Yummy! Great served with homemade rolls!

 

 

 

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