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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spicy Ginger Cookies Recipe

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This recipe for Spicy Ginger Cookies is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 1/2 cups butter
2 cups white sugar
2 eggs
1/2 cup molasses
4 cups white flour
4 tsp. baking soda
1/2 tsp salt
4 tsp powdered ginger
2 tsp cinnamon
2 tsp cloves

Coating
1 cup sugar
1 1/2 Tlbs powdered ginger
Directions:
Directions:

Preheat oven to 350ºF. Beat in mixing bowl the butter, sugar, eggs and molasses. In a separate bowl mix together flour, soda, salt, ginger, cinn, and cloves. Then add the dry to the wet and beat well. Make a ball with 1 Tlb of dough and drop into sugar ginger mix and roll till covered. Place well apart on cookie sheet. Bake 8 to 10 minutes. Should be cracked on top and still quite soft in center ½
Personal Notes:
Personal Notes:
These are the ones we made these to send to Aunt Page one year and they kept disappearing. Made 3 batches before we kept any to send.

 

 

 

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