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Wedding Punch Recipe

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This recipe for Wedding Punch, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
Original Recipe
1 qt. plus 1 pint pineapple sherbet
1 pt. vanilla ice milk (no longer available...use low fat ice cream)
2 32-oz. bottles 7 up
2 16-0z. bottles or 1 32-oz. bottle Fresca

Easy Updated Instructions for One Batch of Punch
1 container of sherbet (1/2 gallon)
1 chunk low fat ice cream (1/4 gallon)
2 big bottles 7-up
1 big bottle Fresca

Directions:
Directions:
Mix in punch bowl. It will be frothy and white! It is very refreshing!

Even if you do this differently than the recipe it will still taste good!

Number Of Servings:
Number Of Servings:
12-20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe was the one used at the Phil and Lesa's Wedding Reception back in 1976 and became a family favorite!

 

 

 

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