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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Wedding Punch Recipe

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This recipe for Wedding Punch is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Original Recipe
1 qt. plus 1 pint pineapple sherbet
1 pt. vanilla ice milk (no longer available...use low fat ice cream)
2 32-oz. bottles 7 up
2 16-0z. bottles or 1 32-oz. bottle Fresca

Easy Updated Instructions for One Batch of Punch
1 container of sherbet (1/2 gallon)
1 chunk low fat ice cream (1/4 gallon)
2 big bottles 7-up
1 big bottle Fresca
Directions:
Directions:
Mix in punch bowl. It will be frothy and white! It is very refreshing!

Even if you do this differently than the recipe it will still taste good!
Number Of Servings:
Number Of Servings:
12-20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe was the one used at the Phil and Lesa's Wedding Reception back in 1976 and became a family favorite!

 

 

 

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