"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jelly or Pudding Roll Recipe

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This recipe for Jelly or Pudding Roll, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sophie Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
3 3ggs
1 cup sugar
cup cold water
1 teaspoon vanilla
1 cup flour
2 teaspoons baking powder
teaspoon salt

Directions:
Directions:
Beat eggs until light lemon in color or about 5 minutes. Add sugar gradually and beat until foamy. Add water and vanilla and beat. Add dry ingredients and beat until smooth. Line a jelly roll plan with parchment paper and grease and flour the paper. Pour batter in pan and bake at 350 until golden in color. Place on powdered sugared tea towel and roll up to cool. Unroll and fill with favorite jelly or pudding (lemon is wonderful). Reroll and allow to set. Top with powdered sugar. Slice to serve

Personal Notes:
Personal Notes:
I was lucky enough to have this a couple of times. I did not know I had this recipe until I started going through Annie's old recipes for this cookbook and found it. I've never made it. If you do make this recipe and it turns out well, you will be pleased with your labors.

 

 

 

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