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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spanish Bar Cake Recipe

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This recipe for Spanish Bar Cake is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup raisins
2 cups flour
1 1/2 cups sugar
1 1/2 tsp soda
1 Tlb cocoa
1tsp cinnamon
1 tsp salt
1 tsp nutmeg
1tsp allspice
1/2 cup vegetable oil
2 cups apple sauce
2 eggs
Directions:
Directions:

Preheat oven to 350ºF. Mix together the first 9 ingredients. Mix together the veg. oil, applesauce and eggs. Then add the wet to the dry. Pour into a loaf pan and bake 30 to 35 min. Till tester comes out clean Ice with cream cheese icing when cooled
Personal Notes:
Personal Notes:
Grama Tam used to buy a cake at IGA when I was at home and this tastes just like it. Grampa Alf loved it.

 

 

 

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