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Chocolate Cream Cheese Pie Recipe

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Chocolate Cream Cheese Pie image


This recipe for Chocolate Cream Cheese Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



6 squares of semi sweet chocolate
8 oz cream cheese (room temp)
1 tsp. vanilla
1/2 cup sugar
2 eggs - separated
pinch of salt
1 cup heavy whipping cream
Graham cracker crust

Melt chocolate (suggests do in double boiler pan over hot water) but not necessary if you watch it close
Remove from heat and set aside
In a mixing bowl, beat cream cheese until smooth, then beat in 1/4 cup sugar and vanilla
Beat in egg yolks one at a time
Add melted chocolate
Beat the egg whites with the salt until it holds a soft shape
Gradually add the remaining 1/4 cup sugar and beat until rather firm but not stiff
Whip the cream in a chilled bowl until it holds a soft shape then fold in the chocolate
Now fold in egg whites
Pour the chocolate filling into the pie shell, piling it high in the center
Refridge for 6 hours or overnight.

Personal Notes:
Personal Notes:
Nana said to make this when you want a special dessert. Nancy makes this for Mark for his birthday. So delisious!




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