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Buttery Almond Krisps Recipe

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This recipe for Buttery Almond Krisps, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Machado

Category:
Category:

Ingredients:  
Ingredients:  
40 Keebler graham crackers (break into fourths)
2 cubes butter
1/2 cup sugar
sliced almonds

Directions:
Directions:
Heat oven to 350
Bring butter and sugar to a boil.
Boil 2 mins. exactly
Stir lightly

Arrange crackers on cookie sheet or jelly roll pan
Spread syrup mixture over crackers
Sprinkle with slice almonds.
Bake for 10 mins. Watch closely
Remove from pan

Personal Notes:
Personal Notes:
Nancy makes these every Christmas. They are a hit with everyone!

 

 

 

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