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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brussels Sprouts Roasted with Bacon and Shallots Recipe

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This recipe for Brussels Sprouts Roasted with Bacon and Shallots is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Brussels Sprouts
2 slices bacon or pancetta chopped
1 shallot slice thin
Garlic olive oil
Salt and pepper
Directions:
Directions:
Oven 425º
Baking sheet with foil or parchment.
Toss sprouts with ingredients and spread on sheet, sprouts down. Roast until cooked and carmelized.
Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
I love to do this with roasted sweet potatoe sticks on sheet. On another sheet roast chicken pieces add BBQ sauce last few minutes

 

 

 

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