"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Rice Recipe

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This recipe for Sweet Rice, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Sauer

Category:
Category:

Ingredients:  
Ingredients:  
1 quart water
1 cup long grain white rice
teaspoon salt
1 cups sugar
stick butter
1 to 1 quarts whole milk, may substitute 1 cup half and half
2 teaspoons vanilla

Directions:
Directions:
Use at least a 3 quart pot. Bring water to a boil, rice and salt. Boil until water is almost absorbed. Add some milk, sugar vanilla and margarine. Slowly boil until most of liquid is absorbed. Stir frequently. Keep adding mild. Simmer until milk is all used and rice is soft and creamy. Pour into a large bowl and top with cinnamon and sugar.

Easy to double recipe or cut in half. Store in refrigerator. Can heat in the microwave. Serve as side dish or dessert.

This recipe takes quite a while to cook and needs close attention. Stir often and do not allow to stick to the pan. End product should be a pudding consistency.

Personal Notes:
Personal Notes:
This is a family favorite at Rausch reunions.

 

 

 

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