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Polish Pineapple Cheesecake Recipe

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This recipe for Polish Pineapple Cheesecake, by , is from The Berge Family Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aislinn Berge

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Dough:
1 c flour
tsp baking powder
tsp salt
c butter (softened)
1 egg
3 tbsp sour cream or plain yogurt
⅓ c confectioners sugar

Pineapple Layer:
20 oz. crushed pineapple
c sugar
3 tbsp cornstarch
1 tbsp butter

Cheesecake Layer:
16 oz. cream cheese (softened)
16 oz. cottage cheese
c sugar
c flour
1 tsp vanilla
3 eggs

Directions:
Directions:
Bottom Dough:
Mix flour, baking powder, salt and confectioners sugar together. In separate bowl, mix together egg, butter and sour cream/yogurt.

Combine wet and dry ingredients, mix until it holds together as one unit. Press into bottom of 9x13 pan.

Pineapple Layer:
Combine ingredients and cook over low heat until bubbly and loses milky look. Stir in butter after removed from heat.

Cool and pour over dough, spreading to edges. Preheat oven to 350.

Cheesecake Layer:
Mix together and pour over pineapple layer.


Bake for 45 minutes, sprinkle with cinnamon. Bake for an additional 30 minutes.

 

 

 

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