"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sangria Recipe

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This recipe for Sangria, by , is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Roquemore

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. lemon juice
1/2 C. orange juice
1/2 C. sugar
3 1/4 C. dry red wine (I like Cabernet Sauv.)
1/2 C. Peach and Melon Schnapps
1/2 C. 151 Rum
1 7 oz. club soda
Fruit (Whatever you like...Strawberries, Grapes, Oranges, Pineapple, apples.. Cut in small pieces)

Directions:
Directions:
Mix together the first 6 ingredients. Stir until sugar is dissolved. Add fruit. Stir in Club Soda just before serving.

 

 

 

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