"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Garlic Butter Recipe

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This recipe for Garlic Butter, by , is from The Franz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Skelton Franz

Category:
Category:

Ingredients:  
Ingredients:  
1 stick Butter
6 cloves Garlic
tsp Fresh Parsley

Directions:
Directions:
Allow butter to reach room temperature. Peel six cloves of garlic and chop finely. Stir garlic cloves and parsley into the softened butter. You can place the butter mixture into a mold if you'd like. This is best served at room temperature. Whatever you do not use, place in a small container. It will keep in the refrigerator for up to 1 month.

 

 

 

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