"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theobelle Collins

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Olive Oil
1 C. raw rice
2 - 3 T. Hot Sauce
1/4 t. black pepper
2 small chopped onion
1/4 green pepper
garlic salt (optional)
1 t. salt
1 C. tomatoes (I prefer Mexican stewed)

Directions:
Directions:
Saute onion and bell pepper in olive oil until tender. Add rice and lightly brown all. Add remaining ingredients; mix well. Add just enough water to cover mixture. Cover and simmer for 30 minutes or until tender. Do not stir. Remove lid, stir and allow to dry out.

Number Of Servings:
Number Of Servings:
4

 

 

 

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