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Tamara's Pumpkin Chiffon Pie Recipe

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This recipe for Tamara's Pumpkin Chiffon Pie, by , is from Chevy's Hot Rod's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Bays

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (11oz) pumpkin butter
1 (6oz) instant vanilla pudding
1 pint heavy whipping cream
1 graham cracker pie crust
Garnish: whipped cream, nutmeg and chopped pecans

Directions:
Directions:
Mix pumpkin butter with vanilla pudding mix. Slowly add whipping cream to mixture. Beat until it forms soft peaks. Pour into pie crust. Chill for one hour. Top with a layer of whipped cream, nutmeg and chopped pecans.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Enjoy! Tamara

 

 

 

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