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Tamara's Pumpkin Chiffon Pie Recipe

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This recipe for Tamara's Pumpkin Chiffon Pie, by , is from Chevy's Hot Rod's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamara Bays

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (11oz) pumpkin butter
1 (6oz) instant vanilla pudding
1 pint heavy whipping cream
1 graham cracker pie crust
Garnish: whipped cream, nutmeg and chopped pecans

Directions:
Directions:
Mix pumpkin butter with vanilla pudding mix. Slowly add whipping cream to mixture. Beat until it forms soft peaks. Pour into pie crust. Chill for one hour. Top with a layer of whipped cream, nutmeg and chopped pecans.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Enjoy! Tamara

 

 

 

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