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chocolate covered peanuts Recipe

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This recipe for chocolate covered peanuts, by , is from Papa Keith's Family Receipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Gill

Category:
Category:

Ingredients:  
Ingredients:  
2lbs salted dry roasted peanuts
4 ounces German's sweet chocolate (about 4 squares)
12 ounce package of semisweet chocolate chips (about 2 cups)
2 1/2 pounds of white almond bark

Directions:
Directions:
Put the peanuts in the bottom of a 4-quart slow cooker.
Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark.
Set the temperature on low and cook for 3 hours.
Do not stir the mixture.
After 3 hours, stir the mixture with a wooden spoon until smooth.
Drip the candy onto wax paper (about a table spoon each)
allow to cool completely and serve

Number Of Servings:
Number Of Servings:
30-40 pieces
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You can also drip into cupcake pan liners for gifting

 

 

 

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