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French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from The Franz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Skelton Franz

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Brown Sugar, packed
cup Butter
2 Tbsp Corn Syrup
5 Eggs
1 cups Milk
1 tsp Vanilla
1 loaf French Bread
Powdered Sugar (optional)

Directions:
Directions:
In a saucepan over medium heat, mix and melt the brown sugar, butter, and corn syrup.

While the mixture melts, spray a 9"x13" baking dish with Pam. Slice a loaf of French Bread into " to " slices. Pour butter/sugar mixture into bottom of pan. Arrange bread on top.

Mix together the eggs, milk and vanilla. Pour over bread slices. Use it all, as excess liquid will be absorbed by the bread. Cover and refrigerate overnight. To bake: uncover and bake 30 minutes at 350. French Toast will be puffy - make sure it doesn't get too brown on top. Serve directly from baking dish. Top with powdered sugar.

 

 

 

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