"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

NUT CRESCENTS Recipe

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This recipe for NUT CRESCENTS, by , is from Lena's Tea September 25,2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lena Carosa

Category:
Category:
 

FILLING FOR NUT CRESCENTS


Ingredients:  
Ingredients:  
2 cups flour
lb. butter
8 oz. cream cheese

Directions:
Directions:
1. Cut flour into softened cream cheese and butter
2.Shape into 4 balls
3.Refrigerate 2 hours or over night
4. When chilled, roll each ball (keep others refrigerated) into a circle
5. Spread with of the filling
6. Cut into 16 pieces
7. Roll each slice very tightly and shape into crescents
8. Bake at 350 F for 20 to 25 minutes on geased cookie sheet
 

NUT FILLING


Ingredients:  
Ingredients:  
1 cup sugar
1 cup finely ground walnuts
2 tsp. cinnamon

Directions:
Directions:
1.Combine sugar and cinnamon
2 .Mix in nuts, stir to combine well

Number Of Servings:
Number Of Servings:
Makes 5 to 6 dozens
Personal Notes:
Personal Notes:
While warm can be rolled in confectioners sugar

 

 

 

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