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Cream of Chicken soup with Gnocchi Dumplings Recipe

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This recipe for Cream of Chicken soup with Gnocchi Dumplings is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
1 lb. chicken, cubed
3 tbsp. flour
2 stalks celery, diced small
4 tsp. chicken base mixed into 4 cups of water
16 oz. dry gnocchi dumplings (sold in pasta aisle)
1 sprig fresh thyme or 1 tsp. dried
1 bay leaf
1 tsp. onion powder
1 tbsp. parsley flakes
¾ cup heavy cream or half and half
salt and pepper to taste
Directions:
Directions:
Heat butter in pressure cooker on high or brown until melted.
Coat chicken cubes with the flour on all sides. Add chicken and celery to the cooker, sautéing for 2-3 minutes until chicken is lightly browned.
Cover with remaining ingredients except for heavy cream.
Securely lock on the pressure cooker's lid, set the cooker to high and cook for 6 minutes.
Perform a quick release to release the cooler's pressure. Safely remove lid and slowly stir in the heavy cream. Salt and pepper to taste and serve immediately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Very tasty!

 

 

 

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