"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts, by , is from Birdwell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups salted butter- melted
1 tsp. seasoning salt
2 T. Worcestershire Sauce
2-3 T. garlic powder
1 T. paprika
8 cups Crispix Cereal
4 cups Rice Chex cereal
4 cups plain Cheerios
4 cups of pretzel sticks
1 box of cheese sticks crackers
peanuts
optional spices-1/2 tsp. onion powder

Directions:
Directions:
Preheat oven to 250. In a large foil pan, combine the cereals, nuts, crackers, and pretzels. In microwave oven, melt butter, worcestershire sauce, and spices together. Pour over the dry ingredients and stir together well. Bake for 1 1/2 -2 hours, stirring gently with a spoon every 30 min. or so.

Personal Notes:
Personal Notes:
This is another gift Bubba gave her friends at Christmas time.

 

 

 

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