"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tator tot and Cheese Bake Recipe

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This recipe for Tator tot and Cheese Bake, by , is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Lawson

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. butter
2 eggs
2 cups milk
salt and pepper to taste
2 cups grated yellow cheddar cheese
2 cups grated white cheddar cheese
1 cup diced ham
2 lb. bag tator tots, thawed

Directions:
Directions:
Preheat the oven to 350
Grease a 9 x 9 dish with butter.
In bowl, whisk eggs and milk. Add salt and pepper.
Add 1 cup of each of the cheeses and ham and tator tots. Mix thoroughly and carefully.
Pour into dish and sprinkle remaining cheeses on top.
Bake for about 30 minutes

 

 

 

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