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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mojo Pork Recipe

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This recipe for Mojo Pork is from Papa Keith's Family Receipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless pork loin (2.5 - 5.5 pounds)
1 onion, peeled and quartered
3 garlic cloves
1 cup mojo sauce (typically found in the marinade aisle)
salt and pepper to taste
Directions:
Directions:
The night before you cook, start with a boneless pork loin and poke a few holes in it to allow the marinade and seasoning to soak into the meat.
Place the pork loin in a ziplock bag with the onion, garlic cloves, mojo sauce and seasonings.
Stick it in the refrigerator and let it marinade at least several hours, but I prefer to let it set overnight.
The next day, spray the inside of the Crockpot with non-stick cooking spray.
Place the pork in the Crockpot and pour the entire contents of your marinade bag into the cooker. You may want to add some additional water to cooker, but be careful not to water things down. Cook on low for 8–10 hours.
Number Of Servings:
Number Of Servings:
4-8 depending on size of pork
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I typically prepare the pork the night before and then throw it early the next morning and let it cook all day. Cooking it a little longer won’t hurt you. Since Crockpots vary in temperature and cooking times, the first time you make this recipe you’ll want to check the pork with a meat thermometer to make sure it’s fully cooked

 

 

 

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