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Mojo Pork Recipe

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This recipe for Mojo Pork, by , is from Papa Keith's Family Receipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Gill

Category:
Category:

Ingredients:  
Ingredients:  
Boneless pork loin (2.5 - 5.5 pounds)
1 onion, peeled and quartered
3 garlic cloves
1 cup mojo sauce (typically found in the marinade aisle)
salt and pepper to taste

Directions:
Directions:
The night before you cook, start with a boneless pork loin and poke a few holes in it to allow the marinade and seasoning to soak into the meat.
Place the pork loin in a ziplock bag with the onion, garlic cloves, mojo sauce and seasonings.
Stick it in the refrigerator and let it marinade at least several hours, but I prefer to let it set overnight.
The next day, spray the inside of the Crockpot with non-stick cooking spray.
Place the pork in the Crockpot and pour the entire contents of your marinade bag into the cooker. You may want to add some additional water to cooker, but be careful not to water things down. Cook on low for 8Ė10 hours.

Number Of Servings:
Number Of Servings:
4-8 depending on size of pork
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I typically prepare the pork the night before and then throw it early the next morning and let it cook all day. Cooking it a little longer wonít hurt you. Since Crockpots vary in temperature and cooking times, the first time you make this recipe youíll want to check the pork with a meat thermometer to make sure itís fully cooked

 

 

 

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