"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scotch Short Bread Recipe

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This recipe for Scotch Short Bread, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cold butter - softened
1 c. sugar
4 c. flour

Directions:
Directions:
Mix and then pack into 9 X 13 pan. Prick with fork. Bake at 325 for 25-30 minutes until lightly browned. Cut into 48 squares.

Note: Grandma Mix indicated it took longer than 25-30 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was one of Grandma Mixes favorite recipes!

 

 

 

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