"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fish batter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fish batter, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tillie McMillan

Category:
Category:

Ingredients:  
Ingredients:  

1c flour (I usually use whole wheat but any will work)
1 heaped Tlb dry mustard powder
1 Tlb salt
˝Tlb black pepper(or more)
1 Tlb dried dill (optional, I don't usually use it

Directions:
Directions:

Fish should be wet or dip it in egg beat into equal amout of water, then into flour mix and fry.

Personal Notes:
Personal Notes:
This is Grama Tams recipe. They did not ever add garlic to anything!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!