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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fish batter Recipe

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This recipe for Fish batter is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1c flour (I usually use whole wheat but any will work)
1 heaped Tlb dry mustard powder
1 Tlb salt
˝Tlb black pepper(or more)
1 Tlb dried dill (optional, I don't usually use it
Directions:
Directions:

Fish should be wet or dip it in egg beat into equal amout of water, then into flour mix and fry.
Personal Notes:
Personal Notes:
This is Grama Tams recipe. They did not ever add garlic to anything!

 

 

 

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