"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Delicious Ratatouille Recipe Recipe

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This recipe for Delicious Ratatouille Recipe, by , is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liv and Joel

Category:
Category:

Ingredients:  
Ingredients:  
1 medium yellow onion
1 tbsp minced garlic
1 medium eggplant
1 medium zucchini
1 medium yellow squash
1 medium potato
1 medium tomato
1 tsp thyme
salt and pepper to taste
1 small can tomato sauce
1 cup shredded Italian cheeses
Extra Virgin Olive Oil

Directions:
Directions:
Preheat the oven to 375 degrees.
Dice the onion and place it in the bottom of the dish along with the minced garlic.
Coat with EVOO
Pour in a small can of tomato sauce (paste will also work)
Thinly slice all the rest of the veggies
Place the sliced veggies in the baking dish vertically, alternating the same pattern over and over again
Drizzle EVOO over the top of the veggies
Sprinkle with salt and pepper and thyme
Cover the dish and bake it for about 30 minutes then remove the foil and top it with cheese. Bake for another 15 to 20 minutes until the potatoes and veggies are soft.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Total time 50 minutes
Personal Notes:
Personal Notes:
double the recipe and use a large 9 x 13 rectangle baking dish. You can use a smaller oval dish or even a square baking dish if following the recipe above.

 

 

 

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