Delicious Ratatouille Recipe Recipe
Tried it? Rate this Recipe:
Fight CU down the field...
|
Contributor: |
Contributor: Liv and Joel
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 medium yellow onion
1 tbsp minced garlic
1 medium eggplant
1 medium zucchini
1 medium yellow squash
1 medium potato
1 medium tomato
1 tsp thyme
salt and pepper to taste
1 small can tomato sauce
1 cup shredded Italian cheeses
Extra Virgin Olive Oil
|
|
Directions: |
Directions:Preheat the oven to 375 degrees.
Dice the onion and place it in the bottom of the dish along with the minced garlic.
Coat with EVOO
Pour in a small can of tomato sauce (paste will also work)
Thinly slice all the rest of the veggies
Place the sliced veggies in the baking dish vertically, alternating the same pattern over and over again
Drizzle EVOO over the top of the veggies
Sprinkle with salt and pepper and thyme
Cover the dish and bake it for about 30 minutes then remove the foil and top it with cheese. Bake for another 15 to 20 minutes until the potatoes and veggies are soft. |
|
Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:Total time 50 minutes |
Personal
Notes: |
Personal
Notes: double the recipe and use a large 9 x 13 rectangle baking dish. You can use a smaller oval dish or even a square baking dish if following the recipe above.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!
