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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Pecan Baked Brie Recipe

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This recipe for Pumpkin Pecan Baked Brie is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet puff pastry dough
1 8 oz. round brie cheese
1/2 c. pumpkin butter
1/4 c. pecans
1 egg
1 Tbsp. water
Directions:
Directions:
Thaw puff pastry dough and roll gently to smooth out seams.
Place pecans in center of dough; top with pumpkin butter.
Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.
Whisk egg and water and use a pastry brush to brush both sides completely.
Gently place seam-side down on baking sheet lined with parchment paper.
Decorate the top with additional pecans and/or dough.
Bake at 400 degrees for 25 minutes or until golden brown.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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