Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

4 Ingredient Rice Cooker Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 4 Ingredient Rice Cooker Rice Pudding is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. uncooked rice (long grain or short grain)
4 c. milk
⅓ c. sugar
1 tsp vanilla extract
Directions:
Directions:
DO NOT USE THE CUP THAT COMES WITH THE RICE COOKER, use a regular measuring cup!
Put the rice and milk in the rice cooker bowl and stir to combine.
Close the cover and set for the Porridge cycle.
When the machine switches to the "Keep Warm" cycle, open the rice cooker, and add the sugar and vanilla, and stir until combined.
Close the cover and reset for a second Porridge cycle. Stir every 15 to 20 minutes until the desired consistency is reached. Rice mixture will thicken as it cools. If it comes out too thick, just add more milk.
Serve warm or let cool slightly and refrigerate for at least 1 hour.
When cold, cover with plastic wrap and store for up to 4 days.

NOTES
You can add ground cinnamon or dried fruit on top. Raisins can be used as well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!