"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Breakfast Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Sausage, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Foley, Maurice and Tillie McMillan

Category:
Category:

Ingredients:  
Ingredients:  

10 lbs hamburger (I used venison and pork)
3T salt
2T sage
1Tnutmeg
1Tpepper
1tsp ginger
1T thyme
1T cayenne (optional) Was a nice lift but was nice without too
1pint ice water(if making patties don,t add the water)

Directions:
Directions:

Soak the sausage skins in half water and half vinegar. Rinse and use. Twist sausage one way and next time twist the other way. Mix spices in water then add to ground meat and mix.. The spices mix better that way. Be sure salt is dissolved and be sure meat is cold. Just above freezing

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!