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Carrot Raisin Salad Recipe

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This recipe for Carrot Raisin Salad, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Little

Category:
Category:

Ingredients:  
Ingredients:  
1pound carrots washed and peeled
Mayonnaise
Raisins
salt and sugar to taste

Directions:
Directions:
Grate the carrots in a food processor or on a box grater. Place in a bowl. Add raisins (about 1/4 the volume of the carrots. Moisten the mixture with mayonnaise and add 2-3 tsp of sugar to taste along with the salt to taste. Cover and put in refrigerator for an hour to allow the raisins to plump slightly prior to serving. Just a note- the carrots will release some of its juices so the salad will get juicier as it sits.

Number Of Servings:
Number Of Servings:
4-5

 

 

 

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