Preheat over 350. Cut veggies into bite size pieces.
Place first 5 ingredients into a 9 x 13 pan.
Add 2 tablespoons olive oil, garlic, Italian seasoning, salt and pepper.
Toss well. Roast for 30 mins. or until veggies are tender.
Add remaining 2 tablespoons olive oil to saucepan and add orzo and saute until golden brown. (watch closely, goes fast.)
Add broth. Bring to a boil. Reduce heat, cover and cook until liquid is absorbed.
Add orzo to mixed vegetables. Mix well.
Sprinkle with roasted pine nuts and cheese.
Cover with foil.
Bake 30 mins.
Serve hot or room temperature.