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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orzo Veggies Recipe

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This recipe for Orzo Veggies is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1# asparagus
3 bell peppers (red and green)
6 green onions chopped
1 cup grape tomatoes halved
med. Zuchini cut up into bite size pieces
4 tablespoons olive oil
1 clove garlic crushed
1 tablespoon Italian seasoning
¾ teaspoon salt
1/8 teaspoon coarsely ground pepper
1 cup orzo
2 cups chicken broth
½ cup pine nuts (roasted)
¾ cup feta cheese
Directions:
Directions:
Preheat over 350. Cut veggies into bite size pieces.
Place first 5 ingredients into a 9 x 13 pan.
Add 2 tablespoons olive oil, garlic, Italian seasoning, salt and pepper.
Toss well. Roast for 30 mins. or until veggies are tender.
Add remaining 2 tablespoons olive oil to saucepan and add orzo and saute until golden brown. (watch closely, goes fast.)
Add broth. Bring to a boil. Reduce heat, cover and cook until liquid is absorbed.
Add orzo to mixed vegetables. Mix well.
Sprinkle with roasted pine nuts and cheese.
Cover with foil.
Bake 30 mins.
Serve hot or room temperature.
Personal Notes:
Personal Notes:
it looks very Christmas-y with the reds and greens and the feta sprinkled on top.

I have used other vegetables and have used red onions instead of green onions. It is all good!!

 

 

 

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