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RICE PUDDING Recipe

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This recipe for RICE PUDDING, by , is from The Official SASTURAIN Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mayra Guffin-Masucci

Category:
Category:

Ingredients:  
Ingredients:  
º 1½ cups Uncle Ben’s Original white rice
º 2 quarts (8 cups) milk
º 1 2” piece - cinnamon stick
º Peel of half lime or lemon
º 1½ cups sugar
º Powdered cinnamon

Directions:
Directions:
Wash rice thoroughly. Combine rice with 3 cups water and bring to a boil. Reduce heat, cover, and simmer until rice is cooked. When the water is absorbed, add milk, a cup at a time, stirring constantly. Add cinnamon stick and peel. When all the milk is absorbed and the mixture is creamy, add the sugar. This will take a while. Cook for another 5 to 7 minutes.

Note: If the sugar is added too early the rice will harden.

Serve pudding in glass bowls, eat warm or chilled, and sprinkle with powdered cinnamon.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Great dessert, but not on any weight watcher’s diet!

 

 

 

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